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QUINTA D'AMARES Wines

Our white wines are produced exclusively from selected grapes and are marketed in four varieties: Alvarinho, Alvarinho-Loureiro, Loureiro and Branco Escolha.

Q uinta de Amares covers around 50 hectares and is located in the municipality of Amares, the heart of the Vinho Verde Demarcated Region, in the small village of St. André de Rendufe, a region with deep-rooted, historical and religious traditions. Neighbouring the Rendufe Monastery, the estate is south facing, sunny and enjoys a unique climate.


Soil, climate and variety combine to produce a wine of exceptional quality..


QUINTA D'AMARES wines created and produced on our estate according to the highest standards of excellence and modernity, steeped in the history of the Monastery of Rendufe (eleventh century) and the Aqueduct (seventeenth century), the special heritage of Quinta de Amares and indissociable from the image of the wines.


Many times award winners, these white wines are produced exclusively from grapes selected from the three varieties Castas Alvarinho, Loureiro, Arinto and Trajadura. They will no doubt surprise you and win you over with their very own characteristics: clear lemon colour, pale and fresh, fruity, balanced nose, and soft, slightly dry flavour.


QUINTA D'AMARES Vinho Verde White Wines
Bottles of Wines QUINTA D'AMARES | Alvarinho | Alvarinho-Loureiro | Loureiro | Branco Escolha
Monastery of Sto André de Rendufe, at Quinta de Amares
QUINTA D'AMARES wine production

T he QUINTA D'AMARES winery is equipped with the most modern technology and is perfectly adapted to production needs. Grapes are transported quickly to the winery to guarantee the high quality of the grapes.


All materials that come into contact with the wine such as presses, fermenting and ageing vats are made in stainless steel to guarantee that the fermenting process takes place according to the highest quality standards.


Fermentation takes place at a controlled temperature between 13 and 15º C, pressing is light so that the process can take place as naturally as possible, which results in a must that is highly aromatic and wines that are mild and delicate in flavour.


  • Grapes: we use grapes produced on the property.
  • Harvesting: manual picking, separating bunches according to variety and ripeness.
  • Vinification: de-stemming and pneumatic pressing. Fermentation in stainless steel vats with strict temperature control. Cold stabilisation and filtering.
  • Maturing: in stainless Steel vats.
Grapes at Quinta de Amares
Vineyards at QUINTA D'AMARES
Grapes at Quinta de Amares

Read all the details by browsing the technical pages on the different QUINTA D'AMARES wines.

Fichas Técnicas dos Vinhos QUINTA D'AMARES

QUINTA D'AMARES
Alvarinho


QUINTA D'AMARES Alvarinho

  • Vinho Regional Minho Branco IG
  • 100% Alvarinho
  • Alcohol content: 13% vol
  • Keep between 14ºC and 18ºC
  •                 

  See Technical Page...

QUINTA D'AMARES
Alvarinho-Loureiro


QUINTA D'AMARES Alvarinho-Loureiro

  • Vinho Regional Minho Branco IG
  • 60% Loureiro, 40% Alvarinho
  • Alcohol content: 12% vol.
  • Keep between 14ºC and 18ºC
  •                 

  See Technical Page...

QUINTA D'AMARES
Loureiro


QUINTA D'AMARES Loureiro

  • Vinho Verde Branco DOP
  • 100% Casta Loureiro
  • Alcohol content: 11% vol.
  • Keep between 14ºC and 18ºC
  •                 
  •                 

  See Technical Page...

QUINTA D'AMARES
Branco Escolha


QUINTA D'AMARES Branco Escolha

  • Vinho Verde Branco DOP
  • Loureiro (60%), Arinto (25%) and Trajadura (15%)
  • Alcohol content: 12% vol
  • Keep between 14ºC and 18ºC
  •                 

  See Technical Page...

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